27.4.12

(the best) COLD BREW COFFEE


A few months ago I saw this recipe on Velvet Bird and have been loving it ever since. This is the yummiest and easiest way to make cold brew. The key is using good beans (I used Stumptown, one of my favorites!) because you will definitely taste a difference.
INGREDIENTS 
2/3 cup of course ground coffee
3 cups cold water
3 tablespoons brown sugar
1 teaspoon cinnamon  
Place all ingredients in a jar and let sit covered overnight in the fridge.  The next day (or next six hours or so, if you're impatient like me), pour it into a french press or strainer. It has a really great warm cinnamon flavor, so it does not need much, or any, sweetener. 
(All recipe credit goes to The Velvet Bird)







 

8 comments:

  1. AnonymousApril 27, 2012 at 6:52 PM

    This looks delicious! I'd love to try it!
    xo, Tori
    http://daisiesandpixiedust.blogspot.com

    ReplyDelete
  2. kimberlyApril 27, 2012 at 7:00 PM

    Yum, that looks so refreshing. :) Great recipe!

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  3. ConstanceApril 27, 2012 at 8:26 PM

    It looks so delicious!

    http://www.afrenchinlosangeles.com/

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  4. Roxanne RosensteelApril 27, 2012 at 8:31 PM

    ahh!! I must try this. Looks delicious!

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  5. CleomeApril 27, 2012 at 8:40 PM

    Looks soo refreshing x


    http://cleomei.blogspot.com/

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  6. sweet harvest moonApril 28, 2012 at 5:24 AM

    This looks AMAZING!

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  7. LyndallApril 29, 2012 at 12:19 AM

    This sounds so good! I often make iced coffee but I've never thought to use this method for cold brewing.

    ReplyDelete
  8. another featherMay 1, 2012 at 12:18 PM

    Oh I've never thought to put cinnamon in! what a great idea

    ReplyDelete

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